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Coleslaw (from SEAVER'S FAMILY COOKBOOK)
Crisp cabbage and vibrant carrots mingle with zesty green peppers and a hint of celery seed in this refreshing classic. Tossed in a creamy, perfectly balanced dressing with a bright citrus finish, this chilled slaw delivers a satisfying crunch that makes every bite truly unforgettable.
Chicken Tetrazzini No.2 (from SEAVER'S FAMILY COOKBOOK)
Sautéed vegetables and tender chicken breasts simmer in a rich, velvety sherry-infused cream sauce. Nestled over delicate egg noodles and finished with a golden, bubbly Parmesan crust, this comforting casserole offers an elegant, savory twist on a classic favorite.
Braised Lamb Shanks with Carrot Puree and Garlic Sautéed Mushrooms
Modern French-inspired • Main Course
Tender, melt-in-your-mouth lamb shanks braised in red wine, served alongside a silky, sweet carrot puree and savory, pan-seared mushrooms.
Caribbean-Style Sweetened Cottage Cheese Patties
Caribbean fusion • Appetizer
These delightful patties bridge the gap between savory and sweet, featuring the creamy texture of cottage cheese brightened with Caribbean spices and a touch of brown sugar for that signature island sweetness.
Ultimate Birthday Macaroni Pie
Caribbean • Comfort Food
A rich, creamy, and baked macaroni pie with a golden crispy crust. It is layered with sharp cheeses and a savory custard, ensuring every bite is flavor-packed—perfect for a birthday celebration.
Pan-Seared Salmon with Lemon-Caper Butter Sauce
Mediterranean • Main Course
A classic, elegant dish featuring perfectly crisp-skinned salmon fillets bathed in a bright, buttery, and tangy lemon-caper sauce. It is the perfect balance of rich protein and zesty acidity.