West Coast Harvest

West Coast Harvest

Pacific Northwest Cooking

by Chef Tom Whitfield

Fresh, local, seasonal. 8 recipes inspired by the land and sea of the Pacific Northwest, from cedar-plank salmon to foraged mushroom soup. New recipes added regularly.

8 Recipes
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Wild Mushroom Risotto

Wild Mushroom Risotto

410 mins
Heirloom Tomato Salad

Heirloom Tomato Salad

410 mins
Roasted Salmon with Fennel

Roasted Salmon with Fennel

415 mins
Cedar-Planked King Salmon with Maple Glazep.4

Cedar-Planked King Salmon with Maple Glaze

415 mins (plus plank soaking)
Dungeness Crab Cakes with Lemon Aiolip.5

Dungeness Crab Cakes with Lemon Aioli

420 mins
Foraged Mushroom and Wild Rice Soupp.6

Foraged Mushroom and Wild Rice Soup

615 mins
Grilled Halibut with Charred Corn Salsap.7

Grilled Halibut with Charred Corn Salsa

415 mins
Blackberry and Hazelnut Galettep.8

Blackberry and Hazelnut Galette

830 mins (plus chilling)

This cookbook was shared by Chef Tom Whitfield. Recipes are property of the respective authors.