Saffron and Spice

Saffron and Spice

The Indian Kitchen

by Chef Priya Sharma

A vibrant celebration of Indian home cooking. 8 recipes covering regional classics from North to South India, from rich curries to street-side dosas. New recipes added regularly.

8 Recipes
Chana Masala

Chana Masala

410 mins
Lamb Biryani

Lamb Biryani

630 mins
Butter Chicken

Butter Chicken

420 mins
Palak Paneerp.4

Palak Paneer

415 mins
Masala Dosap.5

Masala Dosa

420 mins (plus fermenting)
Rogan Josh (Kashmiri Lamb Curry)p.6

Rogan Josh (Kashmiri Lamb Curry)

620 mins
Chettinad Chickenp.7

Chettinad Chicken

420 mins
Gulab Jamunp.8

Gulab Jamun

820 mins

This cookbook was shared by Chef Priya Sharma. Recipes are property of the respective authors.