Korean Fire

Korean Fire

Modern Korean Cooking

by Chef Min-Jun Park

Bold, spicy, and deeply satisfying. Discover the soul of Korean cooking with 8 recipes spanning iconic stews, sizzling BBQ, and street-food favorites. New recipes added regularly.

8 Recipes
Bulgogi Beef Tacos

Bulgogi Beef Tacos

415 mins
Kimchi Fried Rice

Kimchi Fried Rice

45 mins
Korean BBQ Short Ribs

Korean BBQ Short Ribs

420 mins
Doenjang Jjigae (Fermented Soybean Stew)p.4

Doenjang Jjigae (Fermented Soybean Stew)

410 mins
Japchae (Glass Noodle Stir-Fry)p.5

Japchae (Glass Noodle Stir-Fry)

420 mins
Korean Fried Chicken with Gochujang Glazep.6

Korean Fried Chicken with Gochujang Glaze

415 mins
Kimchi Pancakes (Kimchijeon)p.7

Kimchi Pancakes (Kimchijeon)

210 mins
Spicy Pork Bulgogi (Jeyuk Bokkeum)p.8

Spicy Pork Bulgogi (Jeyuk Bokkeum)

430 mins (plus marinating)

This cookbook was shared by Chef Min-Jun Park. Recipes are property of the respective authors.