Eastern Spice

Eastern Spice

A Journey Through Asian Cuisine

by Chef Mei Lin

From street food to fine dining, this collection brings the bold flavors of East and Southeast Asia to your kitchen. 8 recipes spanning China, Thailand, Vietnam, and Singapore. New recipes added regularly.

8 Recipes
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Kung Pao Chickenp.1

Kung Pao Chicken

420 mins
Pad Thai with Shrimpp.2

Pad Thai with Shrimp

420 mins
Vietnamese Pho Bop.3

Vietnamese Pho Bo

630 mins
Char Siu (Cantonese BBQ Pork)p.4

Char Siu (Cantonese BBQ Pork)

620 mins (plus marinating overnight)
Thai Green Curry with Chickenp.5

Thai Green Curry with Chicken

415 mins
Vietnamese Banh Mip.6

Vietnamese Banh Mi

420 mins
Mapo Tofup.7

Mapo Tofu

410 mins
Singapore Chili Crabp.8

Singapore Chili Crab

420 mins

This cookbook was shared by Chef Mei Lin. Recipes are property of the respective authors.